About the Restaurant

Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey.

This position as a Assistant Restaurant Manager will report to Restaurant Manager.

Job Responsibilities:

Optimize the restaurant's performance, foster a cohesive team environment, and uphold the restaurant's reputation for excellence
Coordinate daily Front of the House and Back of the House restaurant operations
Conduct daily roll-call with the service team to enhance operational efficiency, uphold cleanliness standards, ensure accurate food order taking, and deliver excellent customer service
Implement procedures to enhance efficiency contributing to a positive dining experience for guests
Supervise team members, provide training and development plans to enhance their skills, service techniques and performance
Assess product quality and build rapport with suppliers/ vendors to ensure optimum quality standards
Ensure compliance with sanitation and safety regulations by conducting timely risk assessments
Control operational costs and devise waste reduction measures to enhance cost-efficiency
Generate detailed reports on revenues and expenses for performance analysis
Involve in setting new budget and business planning
Ensure timely and accurate payment processing
Work closely with Marketing team on relevant content for social media platforms to engage with customers and increase brand awareness
Any other duties as assigned

Job Requirements:

Preferable Degree or Certificate in Restaurant Management and Operations
3 - 5 years of relevant experience preferably in Japanese / Western fine dining
Preferably with strong communication skills and experience working with Japanese businesses, ideally possessing a deep understanding of Japanese business culture and communication styles
Demonstrate strong leadership, motivational, and interpersonal abilities
Prior experience working in a pre-opening team would be advantageous
Possess strong knowledge in food (relevant cuisine) and beverage
Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

By submitting your application, you consent to the collection, use, and disclosure of your personal data by Karim Group for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

Assistant Restaurant Manager (French-Japanese Fusion Cuisine Restaurant)