Job Descriptions:

Oversees the end-to-end production operations for Frozen-Cooked, Cooked Chilled and related products within the Central Kitchen
Responsible for planning, coordinating, and supervising daily manufacturing activities to ensure productivity, quality, and food safety standards are consistently achieved
Drive continuous improvement in production processes, optimize resource utilization, and lead a team of production staff to meet operational goals
Lead, plan, schedule, and manage daily production operations to meet company standards, output targets, and efficiency goals
Supervise, train, and evaluate production staff to maintain high performance, teamwork, and adherence to safety and hygiene standards.
Monitor and evaluate equipment performance, ensuring preventive maintenance and effective resource use to minimize downtime and optimize productivity
Track and analyze production metrics, generating accurate performance reports and presenting insights for management review and decision-making
Ensure strict compliance with food safety, quality, and regulatory standards in collaboration with the Quality Control team
Build a high-performance operations team by cultivating a culture of learning, feedback, and resilience coach team members to adopt a growth mindset and take ownership of their
development and results.
Oversee team performance and manage HR-related matters in partnership with the HR Business Partner (HRBP).
Undertake any other duties or projects as assigned to support manufacturing objectives.

Requirements:

Minimum 2 years of relevant experience in F&B Operations, Kitchen, Food Production experience is a plus
Able to work independently with minimal supervision and team player
Good understanding labor and food cost analysis
Problem solver and able to proactively provide solutions to real time operations
Good communication and interpersonal skills
Highly organized, meticulous in paper work and able to work under pressure
3-5 years of experience in food production

Interested candidates, do submit your resume in MSWord or contact 62251232

This is in partnership with the Employment and Employability Institute Pte Ltd (e2i).
e2i is the empowering network for workers and employers seeking employment and employability solutions. e2i serves as a bridge between workers and employers, connecting with workers to offer job security through job-matching, career guidance and skills upgrading services, and partnering employers to address their manpower needs through recruitment, training, and job redesign solutions. e2i is a tripartite initiative of the National Trades Union Congress set up to support nation-wide manpower and skills upgrading initiatives.

By applying for this role, you consent to Recruit Haus PDPA and e2i's PDPA.

Assistant Production Manager, Central Kitchen

Production Manager (F&B, Central Kitchen, QAQC)