Senior Sous Chef -

Responsibilities include:

Maintain a team-oriented personality with strong people management skills
Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold
Oversee the organization of kitchen stock & ingredients verifying all food products are properly dated and organized for quality assurance
Work closely with the company's Head Chef and the company on supply ordering, maintaining costs, kitchen efficiency & staffing
Ensure all food preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand's appearance/quality standards
Actively respond to and handle guest problems and complaints
Trains new kitchen employees to restaurant and kitchen standards capitalizing on informal opportunities to coach and mentor, taking interest in others personal development
Ensure proper purchasing, receiving and food storage standards in the kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food
Ensure proper grooming and hygiene standards for all kitchen staff
Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise.
Assist the company in expansion plans.

Perks:

Monthly free dishes and/or drinks
After work rewards - beverages
30% discount for all full timers
Meal vouchers for all new outlet opening
Cash incentive for successful referrals of full timers
Referral fee of $100 to be given upon successful referral of another part timer upon his/her completion of 100 hours of service
Staff meal provided
Invitation to outlet's tasting and training sessions
Upskilling opportunities (e.g WSET, Food Hygiene Course etc)
Attend trade events during working hours
Annual increment of salary guaranteed for employees who complete one year of service
AWS for all employees who have completed one year of service
Long service award for employees who work 3, 5, 7 and 10 years respectively
Annual company retreats, regular team bonding sessions and meals
Transport claims after midnight

Requirements:

Team player with good leadership skills
Excellent attitude and willingness to learn
Display integrity and initiative
Good communication skills
Proven kitchen experience required
Salary: $3500 - 5200

SENIOR SOUS CHEF

Senior Sous Chef

Senior Sous Chef / Sous Chef (Local Cuisine)