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Chef de Partie (Pastry) - The St. Regis Singapore

st. regis hotels & resorts
Singapore

Skills:

sanitation and cleaning procedures, Cooking, food safety handling, Baking, measuring tools

Early Applicant

Chef De Partie (Pastry)

the singapore resort & spa
T
Singapore

Skills:

Food Safety, Haccp, Food Preparation, Hygiene and Sanitation Procedures

Early Applicant
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