As Chef de Cuisine in Intercontinental Robertson Quay's culinary team, you will take the lead in shaping the culinary direction of one of Singapore's most vibrant Italian dining destinations. We are looking for an experienced and visionary culinary professional who can inspire the kitchen brigade, uphold the highest standards of food quality.

In this role, you will have full responsibility for overseeing all kitchen operations - from menu creation and cost management to daily execution and long-term development. You will mentor and train the team, foster a culture of consistency and creativity, and collaborate closely with the restaurant and hotel leadership to ensure seamless service. Your leadership, commercial acumen, and culinary expertise will be instrumental in driving innovation, maintaining excellence, and elevating the dining experience that Publico is renowned for.

Strong interpersonal skills, a passion for hospitality, and the ability to handle fast-paced environments are essential to excel in this position.

At InterContinental Hotels & Resorts, we believe in Inspiring Incredible - both within our teams and in every guest experience. With a global, cultured mindset paired with deep local expertise, we bring our unique personalities to every interaction, creating authentic and memorable moments. Our success is driven by passionate individuals who understand hospitality inside and out. We perform at our best by fostering a culture of excellence, engagement, and well-being - because when we invest in ourselves, we deliver exceptional experiences. We fuel innovation by embracing diverse perspectives, leading to creative and forward-thinking solutions. And we stand out because of our unique culture, setting us apart in the industry.

As a colleague of InterContinental Singapore Robertson Quay, you will be part of a team that embodies this philosophy, delivering exceptional service and elevating hospitality to new heights. If you believe in our values and want to be part of something truly special, we want you on our team!

People

Lead, inspire, and motivate the kitchen brigade to deliver exceptional culinary experiences in line with InterContinental standards and brand values.
Oversee daily operations and mise en place, ensuring smooth workflow across all kitchen sections.
Communicate effectively with the restaurant leadership team, addressing challenges, guest feedback, and operational updates in a timely manner.
Foster strong working relationships across the kitchen and front-of-house teams, promoting collaboration and a positive work culture.
Take ownership of training, coaching, and developing junior chefs, ensuring strong pipeline of talent and succession planning.
Conduct regular team briefings, performance reviews, and learning sessions to build skills and engagement within the team.

Financial Returns

Take full accountability for the department's financial performance, managing food costs, labour, and operational expenses to achieve budget targets.
Ensure efficient use of ingredients, equipment, and resources while minimising waste and maximising profitability.
Develop and monitor menus with a focus on cost control, seasonality, and guest demand.
Analyse kitchen performance data and provide accurate forecasts and reports to management.

Guest Experience

Lead the creation, preparation, and presentation of dishes that showcase authentic Italian flavours with a modern twist, ensuring consistency and excellence.
Ensure all menus and displays are executed to brand and hotel standards, prepared in advance for service.
Anticipate guest needs by tailoring dishes, accommodating dietary requirements, and inspiring the team to deliver personalized culinary experiences.
Uphold InterContinental service values by setting the standard in professionalism, creativity, and guest engagement.

Responsible Business

Ensure strict compliance with food safety, hygiene, Occupational Health and Safety, and brand standards across the kitchen.
Take proactive measures to maintain a clean, safe, and organised kitchen environment at all times.
Champion sustainability initiatives by driving waste reduction, energy conservation, and responsible sourcing practices.
Maintain accountability for security, incident logging, and safety compliance within the department.
Serve as a role model for responsible leadership, aligning team practices with IHG's Responsible Business commitments.

Accountability

The Chef De Cuisine is accountable for the overall performance and success of the kitchen operations. This role is responsible for menu innovation, food quality, and cost efficiency, while leading and developing a high-performing culinary team. By upholding InterContinental brand standards and driving a culture of creativity and excellence, the Chef De Cuisine ensures that the culinary team continues to deliver an exceptional and memorable dining experience.

What we need from You

Completion of a Culinary Diploma or equivalent professional qualification additional certifications in kitchen management or food safety are an advantage.
Minimum 5-7 years of progressive culinary experience, including prior leadership as a Sous Chef or Chef de Cuisine in a high-volume or upscale dining environment.
Proven ability to lead and inspire a kitchen brigade, with strong skills in training, mentoring, and building a high-performance team.
Strong commercial acumen with experience in cost control, budgeting, and driving profitability through menu design and operational efficiency.
Expertise in Italian cuisine with creativity, precision, and a passion for presenting authentic flavours with a modern twist is a plus point.
Excellent organisational and time-management skills, with the ability to oversee multiple kitchen operations simultaneously.
A calm and decisive leader who thrives under pressure in a fast-paced environment.
Strong communication and interpersonal skills to collaborate effectively with colleagues across culinary, service, and management teams.
Commitment to food safety, hygiene, and the highest culinary standards, aligned with InterContinental brand values.

How do I deliver this

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It's what connects every colleague in all IHG hotels.

Each IHG hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.

. True Attitude: being caring, wanting to make positive difference, and building genuine connections with guest

. True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay

. True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs

. True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner

There's so much more to the job than we can capture here. It's simply about creating great experiences, doing the right thing and understanding people.

WHAT WE OFFER

We'll reward your hard work with a competitive salary and a comprehensive benefits package - including generous room and dining discounts, exceptional training opportunities and a strong support for your ongoing career development

Join us and you'll become part of the global IHG family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.

IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

F&B Sous Chef - Jin Ting Wan

Chef De Cuisine

Chef De Cuisine

Head Chef / Chef de Cuisine