Job Description:

We are seeking a dedicated and skilled Junior Sous Chef to join our Kueh Department. The ideal candidate will support the Sous Chef in overseeing daily kueh production, ensuring consistency, quality, and adherence to HarriAnns authentic Nyonya heritage. This role is ideal for someone with strong culinary fundamentals, hands-on production leadership experience, and a passion for traditional handmade kueh.

Key Responsibilities

Assist the Sous Chef in managing daily kueh production, preparation, and workflow
Ensure all kueh are produced with consistent taste, texture, and presentation standards
Supervise, guide, and train production staff on proper techniques, portioning, and processes
Support recipe development, including refining traditional kueh and testing new product ideas
Oversee dough preparation, steaming, cooking, moulding, wrapping, filling, and finishing work
Monitor production timelines to meet daily order requirements and ensure efficiency
Manage inventory of raw materials, ingredients, and packaging items assist in stock-taking and requisitions
Uphold strict hygiene, food safety, and cleanliness standards across the production area
Take charge in the Sous Chef's absence and lead the team to ensure smooth operations

Qualities:

At least 2 years of relevant working experience, preferably in kueh, pastry, or bakery production
Experience with traditional Nyonya kueh production is an advantage but not compulsory
Strong interest in heritage food, new recipes, and continuous improvement of products
Good teamwork, communication skills, and ability to handle production pressure and timelines
Willingness to learn, adapt, and pick up new methods, techniques, and machinery where required

Interested applicants, you may either apply via here or sent an email at [HIDDEN TEXT].

At present, we do not require assistance from recruitment agencies. All applications should be submitted directly by candidates.

Junior Sous Chef ( Kueh / East Side / Production Kitchen )