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Chef Responsibilities:

Must have 15 years experiences with Sichuan Cuisine, Northeastern Cuisine, Hunan Cuisine.
Ensuring that all food is of excellent quality and served in a timely manner.
Flexible adaptability to all roles including dishwashing, disposal of trash etc
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training st

CHEF